Additional information
| Gammon Type | Smoked (Off Bone), Unsmoked (Off Bone), Smoked (On Bone), Unsmoked (On Bone) |
|---|---|
| Weight | 1.5 – 2 kg (3.3 – 4.4 lbs), 2 – 2.5 kg (4.4 – 5.5 lbs), 2.5 – 3 kg (5.5 – 6.6 lbs), 3 – 3.5 kg (6.6 – 7.7 lbs), 3.5 – 4 kg (7.7 – 8.8 lbs), 4 – 4.5 kg (8.8 – 9.9 lbs), 4.5-5kg (10-11 lbs) |
Robin Hollington –
We usually just buy some slices of ham, but last year had the daughter outlaws parents staying from Australia, so did a gammon on Christmas Eve, with buttered leeks, honey roasted carrots and creamy mash, with a white sauce and a marmalade gravy. Outstanding, but the star of the show was the gammon, with ;ots left over to go with teh turkey and sandwiches for the rest of the week.
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