Collect from the farm gate on the 22nd, 23rd December 8 am – 8 pm, 24th December 8 am – 2 pm
Stay in Touch. Please subscribe to our mailing list or “like” us on Facebook. Alternatively, please call Alex on 01730 268131 or send an e-mail via the link above.
Opening Hours: 22nd & 23rd December 8 am – 8 pm, 24th December 8 am – 2 pm
We look forward to hearing from you soon!
“Fresh home bred lamb available in February” and “Easter beef, lamb and pork available – Open Good Friday and Easter Saturday”.
Frozen Produce Currently Available
We have frozen free range turkeys, weighing 3.5 – 4 kg, on offer at £20 (less than half price) We can also supply fresh turkeys with a few days’ notice.
Supply is limited, must be pre-ordered and is available for collection from the farm by appointment only.
We are anticipating that we will have our home bred fresh beef, lamb and pork available at Easter as well as fresh turkeys. Pre-ordering is necessary and collection will be by appointment time.
For further details please e-mail via the contact link above or call 01730 268131.
At Ashford Farm, all of our poultry is free range. Our turkeys (both bronze and white) come in from a British hatchery as day old chicks in June and are slow growing traditional breeds, often being around double the age of those reared intensively. The fact that they are allowed to mature slowly and have daily access to our fields below the beautiful Ashford Hangers, mean they grow into plump, rounded turkeys with a natural layer of fat, which makes for a flavoursome and tasty final product.
We try and give our turkeys as natural a life as possible so they wander in and out of the barn for food, (which is predominately milled from our own oats and wheat grown in nearby fields) during the day. If you walk down our lane you will see them out in the field but watch out as they can be perched on the fences (a form of turkey oneupmanship!) or found in our yard having a dust bath in the wood shavings!
When the time comes, our turkeys are slaughtered on farm by licensed slaughtermen so that stress is kept to an absolute minimum and, obviously, no travelling is involved. Our birds are dry plucked for a quality finish and hung for a minimum of 7 days to allow the flavour to develop. We provide our turkeys dressed and oven ready in individual boxes with giblets and cooking instructions included.
Thanksgiving, early bird or New Year birds are available!
White and Bronze Turkeys
Get notified with the next updates