We will be opening as usual on Wednesday 22nd and Thursday 23rd December, but extending our drive through hours to 7 am – 9 pm and on Friday 24th December, from 7 am – 3 pm. To facilitate speeding up the drive through all produce MUST be pre-paid for with the exception of the extras such as chipolatas, sausages, sausagemeat and bacon. We will then be operating two drive through lanes – one “fast track” for those just collecting their turkey/goose/duck/gammon and one for those who want to buy extras from the counter. Extras cannot be pre-ordered and will be subject to availability. As an alternative, you can also collect extras at the end of November when we finish curing the bacon. If you wish to do this please contact Alex at [email protected]

At the current time, as in many areas of retail, we are being affected by the supply and increase in cost of our raw materials (and that is the chicks themselves, feed, fuel, butchery materials, packaging and overheads and, most significantly, labour). It is an extremely difficult market and we have no choice but to, very reluctantly, pass on the rising costs we are facing.